Farming of aquatic organisms is generally called Aquaculture (or: Mariculture for Marine organisms). In this Aquaculture course, we will learn about various methods of farming aquatic organisms. What are the advantages and disadvantages of each of the methods and how does one determine which method to use.

One of the most critical issues in Aquaculture is to maintain high water quality in the body of water where the organisms are cultivated.

We will learn what are the significant parameters to asses water quality, how they are measured and what is the impact of these parameters on the cultivated organism. In a laboratory session, we will practice measurement of water quality parameters and discuss synergetic effects among the various parameters.

This is a basic course for poultry production. This short course reveals to the student the vast world of poultry production and science. As well as the significant progress that has been dune facing the challenge of feeding the world with high quality and yet cheap protein.
The aim of the course is the understanding of the importance of poultry industry in the world, acquiring the necessary knowledge on poultry genetics and breeds. Getting management tools for growing pullets and layers for a table, egg production and broilers for meat production. Understanding the importance of biosecurity in animals farm and how to implement it.


I believe that the poultry industry is one of the essential industries in agriculture providing high-quality proteins for the growing population.